See more ideas about recipes, thai basil, asian recipes. We arrived at the restaurant just in time to get seated before their afternoon closing. I’d had other Thai basil dishes before, but there was something about this version with luscious, crispy pork belly that took it to the next level. Place all stir-fry sauce ingredients (garlic, spring onions, ginger, chilies, lime leaves, fish sauce, lime juice, 1/2 cup fresh basil, oil, soy sauces, and brown sugar) in a food processor or chopper. You can use Thai basil OR holy basil in this recipe. Do not copy content, recipes or images without permission!!! Add sugar, soy sauce & fish sauce. A quick stir-fry of mince of your choice with authentic Thai 7-Spice seasoning and a touch of heat and of course, a lot of fresh sweet basil. TheWoksofLife.com is written and produced for informational purposes only. While “krapow” dishes like this are traditionally made with holy basil, Thai basil is more commonly available in Asian grocery stores here in the U.S. Holy basil has a slightly more medicinal, clove-y flavor. Follow. Thai basil is a magical ingredient. Process well to form an aromatic paste. A delicious dish which could be straight off a food stall in the streets of Bangkok. If we were being totally authentic here (which we’re not), we’d be using something called ‘Holy basil… Sliced Pork Belly with Spicy Garlic Peanut Sauce. https://www.eatingthaifood.com/thai-basil-chicken-recipe-pad-k Fry the garlic & chilies until light brown. If you’ve been a Woks of Life reader for a while, you know we love our Thai basil. Time and again, my worldwide web pursuits for solid recipes that I know my family will eat has landed me back here.”. Fry until no longer red. Just serve with rice and a veg! The flavor will be different––not as strong or distinctive as Thai basil or holy basil––but it will still be tasty. Rice Soup is an excellent thing to eat while sick. If you want to top with a fried egg, add a bit more oil in the pan, and allow the oil to get very hot. The dining room was clearing out, and the owner actually came over to our table for a conversation. Stir Fried Instant Noodles. Note: You can use either skin-on or skinless pork belly for this dish. To obtain accurate nutritional information for a recipe, use your preferred nutrition calculator to determine nutritional information with the actual ingredients and quantities used. Thai Fried Rice with Pork and Basil ข้าวผัดกะเพราหมู่ (ผัดข้าวหมู่ ( Khao Pad Kaphrao Moo ) Added on July 30, 2014. Nov 3, 2020 - Explore Regina Petzold's board "Thai Basil Recipes", followed by 385 people on Pinterest. Thai basil is a magical ingredient. Sorry,‘I replied twice! Authentic Thai recipes from Thailand. Tap here to receive our FREE top 25 recipe book! My pork belly didn’t crisp up – I don’t think my wok is as big as yours. Throw in the chilies & garlic, and stir until browned. There are also sections for vegetarians and those who have food allergies. You can use Thai basil OR holy basil in this recipe… Excellent recipe! He asked us about our experience with Thai food, our spice preferences, and what we were *planning* on ordering. The dining room was clearing out, and the owner actually came over to our table for a conversation. You eat this with a variety of small strong flavored dishes. I first had Thai basil pork belly at a Thai restaurant in Honolulu. Hopefully I can post some of those recipes soon. Currently rated: Rated 4.5 Stars from 1487 reader reviews Yield: 2 servings Prep time: 10 minutes Cooking time: 5 minutes Ready in: 15 - 20 minutes. If you’re wondering, “can I use regular basil?” I have to run counter to the food purists out there and say yes, you can. I served with white rice. Break it up in the pan with your spatula, to make sure it cooks evenly. Supported by some garlic, We also understand that you may not have an. Ingredients in Thai basil pork. Photo about Authentic Thai Basil Pork Recipe, Stir firied pork with basil, Top view. We agreed, and that’s how this magical dish landed on my plate. Add 2 to 3 tablespoons of oil and swirl around. Stir and let absorb. Add the sugar, fish sauce, thin/light soy sauce, d dark soy sauce, and oyster sauce… It can instantly pump up the flavor of any protein or vegetable. I first had Thai basil pork belly at a Thai restaurant in Honolulu, Opal Thai. I would classify it as "kids' food", because I don't think any older people would enjoy it. This pork belly version, however, is particularly special in my opinion! It can instantly pump up the flavor of any protein or vegetable. Magic Mix Masala. Add the sugar, fish sauce, oyster sauce, and soy sauces. Drizzle in oil. Real Thai Recipes Authentic Thai recipes from Thailand. If you plan on making this as a dish to serve with others for a shared meal, double the recipe. Cook for 1 minute. Report. This is actually a popular dish in Thailand, believe it or not. Various online calculators also provide different results, depending on their sources. At my first bite, I knew I wouldn’t be able to wait for a, If you’ve been a Woks of Life reader for a while, you know we love our. 5 years ago | 2 views. I highly enjoyed this! It’s hard not to love this one. Subscribe to our email list and be sure to follow us on Pinterest, Facebook, Instagram, and Youtube! It may seem like a lot of basil, but trust me, it’s the perfect amount. Thai Fried Rice with Pork and Basil (Khao Pad Kaphrao Moo) Even if you are normally not a fan of fried rice, you should give Worawut's recipe for Thai-style fried rice a try. The main difference between Thai fried rice and Chinese (American) fried rice is that we usually use a little Thai hot chili to spice it up. Stir-fry until the basil is wilted. For us, we used ground pork as that was what we had available to us. 1/2 cup (100g) ground pork (or chicken/beef). 2:48. :), This is the third time I’ve made this dish. Serve immediately. Serve with a sliced chili in a bowl with a teaspoon of fish sauce. It just goes to show that this formula can be applied to just about anything and made into a delicious dish. thank you :). I started 2017 staying at a hostel in Bugis – with no access to my kitchen or camera for a week (sobs). Thai basil pork belly is one of those incredibly simple, delicious recipes that offers a huge bang for your buck. Crack an egg in the middle. Pad Krapow Moo is probably one of the most popular dishes in Thailand. But it was still great. This Thai basil pork belly recipe is modeled after our past Thai basil recipes, which isn’t a knock against it. Unfortunately, it’s hard to get Holy Basil outside of Thailand, so most restaurants in the West substitute with Thai Basil, which isn’t as good in this dish. Next time I would fry it in batches. Sarah is the older daughter/sister in The Woks of Life family. Stir-fry for 1 minute, and add the basil. Subscribe for the latest updates on new recipes, and get started with our family's Top 25 Recipe eBook! My husband and I both loved it. You should sneeze from the chili. Real Thai Recipes © 2021 .:. One of the key ingredients that help to boost the immune system is Chilli. Thanks for the recipe, I will definitely make it again! Our Thai Basil Chicken, Thai Basil Beef, and Vegan Thai Basil Stir-fry are all some of our most popular recipes. When the garlic is ready, add the pork. When dry, add the water and the basil leaves. Crank up the heat to high, and add the pork belly. The fresh basil really made this dish! To make an authentic Thai basil chicken/pork/beef, you definitely need Thai holy basil (pictured below) which is rare here compared to other types of basil. Authentic Thai Recipes direct from Thailand. Take a look! Rinse and set aside. “I am proud to say that your genealogy has been the sole tutorial for my Asian-inspired culinary adventures for years; probably since you began. The main flavour in pad ga prao comes from the mixture of soy sauces, fish sauce and oyster sauce, the Thai basil, and the chilies, of course.. In a wok over medium heat, add the oil, garlic, and chilies. This Thai basil pork belly recipe is modeled after our past Thai basil recipes, which isn’t a knock against it. Stir in … Put some rice on to cook, saute a simple green vegetable, and dinner’s on the table. I used holy basil because that’s what’s growing in my garden. I used skin-on pork belly. With just 10 ingredients and 15 minutes, you’ll have a restaurant quality meal. Crank up the heat to high, and add the ground pork, breaking it up into small bits and allowing it to crisp up. Stir-fry for 1 minute, and add the basil. Learn how your comment data is processed. I also made a garlic chili paste in the mortar & pestle instead of slicing because I’m lazy. This recipe can be made with any protein as the base – we believe Chicken is the most common protein but any ground meat will do. I use pork to cook in this recipe … Set aside. Better than denying yourself this dish, I say! One of the key ingredients to this Pad Kra Pao recipe is Thai Basil. So glad you’re enjoying this dish! He asked us about our experience with Thai food, our spice preferences, and what we were *planning* on ordering. Carefully swirl in the oil and heat … She loves the outdoors (and of course, *cooking* outside), and her obsession with food continues to this day. (You may want to open a window.). SPICY Thai Basil Pork Stir-Fry Recipe. Crank up the heat to high, and add the pork belly. At my first bite, I knew I wouldn’t be able to wait for a trip to Hawaii to eat it again. ♥ Please Subscribe my channel for more delicious recipes! With the lime leaves, cut around the stem and discard. http://www.youtube.com/subscription_center?add_user=SeonkyoungLongest ♥ Visit my website for … Remove and place on top of the rice. We've created a handy pocket guide to getting the most authentic Thai food in Thailand or at your local Thai restaurant, wherever you are. Add the sugar, fish sauce, oyster sauce, and soy sauces. Such an easy and flavorful recipe. It's eaten for breakfast or late-night meals. Pad Kra Pao has evolved to … This recipe is less than 200 calories per serving. This pork belly version, however, is particularly special in my opinion! Thai basil pork belly is a simple, bang-for-your-buck restaurant quality meal, requiring just 10 ingredients and 15 minutes. Make this your own by adjusting the lime juice and sugar to get the perfect balance. We also understand that you may not have an Asian market near you selling fresh herbs and produce like Thai basil. Image of rice, fresh, meal - 112184721 You can even use pre-fried tofu. I ate every morsel! Utterly delicious. It’s usually served as a one-dish meal, a quick meal eaten over rice, and is usually topped with a fried egg. Add the garlic and chili and stir-fry for 30 seconds to 1 minute to release the fragrance. Stir-fry until pork is cooked through, 5 to 6 minutes. Heat a wok or large frying pan over medium-high heat. In a wok over medium heat, add the oil, garlic, and chilies. I made this tonight and my fiancé and I loved it , So glad you both enjoyed it, Rebecca! It is an authentic recipe made with ground chicken or pork, Thai basil, and chilies. The dish is often served over rice and topped with a fried egg. Taste-test for sweetness/sour balance, adding more sugar to taste (you will adjust the other flavors later). This was delicious! I served it with jasmine rice and steamed crispy bok choy.alane. Authentic Thai Recipe for Thai Fried Rice with Pork and Basil. In this recipe, you’ll learn to cook an authentic Thai Street version of the dish. https://www.thatlifebug.com/thai-chili-and-basil-pork-recipe I thought my first comment didn’t go through! We arrived at the restaurant just in time to get seated before their afternoon closing. Creator of quick and easy recipes for harried home cooks and official Woks of Life photographer, she grew up on episodes of Ready Set Cook and Good Eats. The chefs, Gai, Jan and Fang, cook a number of authentic Thai staples for … This site uses Akismet to reduce spam. Thank you Sarah for such a great recipe!! When browned on the edges, flip and wait until browned on the other side. Heat large skillet over high heat. It just goes to show that this formula can be applied to just about anything and made into a delicious dish. will change the nutritional information in any recipe. Thai Basil Pork Recipe. are all some of our most popular recipes. Home; Thai Recipes; Thai Ingredient Glossary; Articles; Links; Random Recipe. Add chicken and stir fry until it loses its raw color, 2 … Stir-fry until caramelized and a little crisp, 2 minutes. Thai Basil Vs. Holy Basil. Amy prefers some percents of fat to cook stir-fried Thai basil, b ut the heat will melt down the fat, and you will have nothing left but fatty mushy ground pork with overseasoned meat.. Pad Ga-prao (Pad Ga-praw) is one of the most common dishes in Thailand. Love that, Alane! The Thai pork stir-fry features onion, garlic, spicy red chili, fish sauce, soy sauce and fragrant Thai holy basil. Looking for more authentic recipes? Add the pork, chicken, or beef and stir-fry until the meat is nearly cooked, or about 5 to 6 minutes. While grow it in our garden for stir-fries, we understand it can be hard to come by otherwise. I’ll always be grateful to that chef/restaurant owner, who shares his food and culture so openly, and challenges his clientele to try something new. Hi Sarah, I made the Thai basil pork belly for lunch a couple of days ago with rice and it was heaven!!!! Add the chilies and cook for another minute. Perfect for a quick weeknight meal . There are many types of food that help to boost your immune system. Skip to content. Supported by some garlic, chilies, sugar, soy sauce, fish sauce, and oyster sauce, it creates a veritable symphony of distinctive flavor and texture. Factors such as brands purchased, natural variations in fresh ingredients, etc. Playing next. While we do our best to provide nutritional information as a general guideline to our readers, we are not certified nutritionists, and the values provided should be considered estimates. If you've got the cold or a flu, or even an upset stomach, rice soup will make you feel better! This authentic Thai pork larb recipe comes from the kitchen of Sliver Cliff Resort in Khao Sok, Southern Thailand. Pad Kra Pao or Thai Basil Pork is an extremely popular recipe served and enjoyed all over Thailand. He then asked if it’d be ok for him to surprise us with some dishes of his choice. Cook for 1 minute. Add chile paste, onion, and bell pepper. Heat the oil in a pan until very hot on high heat. And you do too! Stir-fry until caramelized and a little crisp, 2 minutes. We’re Bill, Judy, Sarah, and Kaitlin– a family of four cooks sharing our home-cooked and restaurant-style recipes. 90% Lean Ground Pork. If it’s hot enough the egg will bubble up and sizzle. Stir until basil is wilted, and serve on rice. https://www.realthairecipes.com/recipes/stir-fried-pork-with-holy-basil Authentic Thai Basil Pork Recipe, Stir firied pork with basil, Top view - Buy this stock photo and explore similar images at Adobe Stock Heat a large wok or skillet over medium-high heat for 1 minute. https://www.marionskitchen.com/thai-spicy-basil-pork-belly-stir-fry Pad Ga-prao can be made with ground or sliced chicken, beef or pork using this same recipe. Browse more videos. Clean basil by picking off the leaves and flowers, and discarding the stems. This recipe is for a ‘one-dish meal’ sized portion. With your spatula, to make sure it cooks evenly popular dish in Thailand, believe it or not to! Leaves, cut around the stem and discard the flavor of any or... Browned on the table tap here to receive our FREE Top 25 recipe book anything made! Making this as a dish to serve with a Fried egg ) is one of those incredibly simple, restaurant! 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