Allow steak to come to room temperature Sear steak on the grill on one side for 2 minutes or until a good crust forms Turnover steak and sear for 2 minutes Remove steak to a sheet pan and place on middle rack of oven When grilling a tomahawk steak, set up a dual temperature zone. Sear the meat for about 1 minute on each side to create a nice char and texture on the exterior of the steak. Remove from the oven and coat the steak in oil. How to cook perfect steak. Let the steaks rest … It’s just like a traditional way to cook a steak… but in reverse. Preheat your grill or oven to 225 degrees F. Place your meat on the grill grates or lay your steak on a baking sheet and put the meat into the oven. Produced from grass and forage fed Hereford beef that’s dry-aged for 30 days to develop its unique flavour, it’s melt-in-the-mouth tender. 25/7/2016 1 Comment The Tomahawk is without a doubt the Daddy of all steaks. Once hot, add a little oil to the pan. Alternatively, roast it first before transferring to the barbecue – weather permitting – for added flavour. We’ve used this method on our Traeger when cooking a smoked tomahawk steak as well. How to Cook Tomahawk Steak on a Grill or Smoker. For a limited time, our succulent British beef tomahawk steak is available in stores and online. The benefit of keeping the bone in the steak is that it adds in extra flavor. This recipe is sponsored by Omaha Steaks, thank you for supporting the brands we love. Brush only 1 … Season the steak with salt up to 2 hrs before, then with pepper just before cooking. The time for this will … How to cook a perfect Tomahawk Steak Step 1- Take the steak out of the refrigerator at least an hour before you plan on cooking it to let it come to room temperature. Named for its distinctive shape, the tomahawk is taken from the rib with the bone left in for a rich, full flavour. The tomahawk steak is really, really big and cooking a tomahawk steak can seem daunting. Tomahawk Steak (If a large cast iron is not available, simply place the tomahawk in the oven for 15 minutes at 475ºF and then lower the temperature to 400ºF.) For a beautifully browned crust, start this thick cut off in a smoking hot griddle pan before finishing in the oven (200ºC, 180ºC fan, gas mark 6). Heat a heavy-based frying pan until very hot but not smoking. A tomahawk is a large, thick ribeye steak with the bone still attached. Start by removing your thawed tomahawk ribeye from the refrigerator. For information on how to cook this bone-in treat, head to our steak hub where you’ll find a foolproof guide to preparing the most popular cuts, alongside ideas for sauces, drinks matching and more. Add a bit of olive oil to prevent your steak from sticking to the skillet, then place your steak it to get cooking. Here, Jess pairs this impressive cut with a zippy chimichurri: this piquant purée of parsley, garlic, vinegar, olive oil and chilli flakes is perfect drizzled on grilled meats, especially steak. Place your steak on a cooling rack on top of a baking sheet and insert a meat thermometer. A meat thermometer should read 130°F. This massive steak cut is full of flavor and known for its signature, large bone-in profile. That is over a 2 pound steak! Cook your seasoned steak on the side without heat and allow to cook until the temperature is around 110-115 degrees. (Step back a bit since it will smoke and spatter.) Move the steak to the hot side of your grill directly over the flame. For the perfect medium-rare Tomahawk Steak, grill for 18-20 minutes for a 2-inch steak, turning about 1 minute before the halfway point. There are 4 easy-to-learn ways to make steak in your kitchen. Place your meat uncovered on a rack in a roasting tin, and put into the preheated oven. Brush the steak with a light coat of olive oil, then rub steak seasoning onto both sides of the meat. When we made this steak at a dinner party, our friends were texting us the next day craving more. How to Cook a Tomahawk Ribeye Steak. In the next paragraphs, I will explain in detail exactly what I did to cook the perfect Tomahawk Steak. 2. Remove from heat and either turn your grill up to high heat or if you are cooking a tomahawk indoors, add grapeseed oil (or another oil with a high smoke point) to a shallow pan or cast iron griddle and heat to high heat. Call us a carnivore, but we think the huge, 7 inch bone adds so much extra flavor and juiciness! For a limited time, our succulent British beef tomahawk steak is available in stores and online. The No. I'm gonna start off with a reverse sear and cook these indirect at 250 degrees until the ribeye steaks reach an internal temperature of between 110 and 115 degrees. Rub with 1 tbsp oil and season with salt and pepper. Roast steaks in the centre of the oven for about 20 minutes for medium-rare. golden crust has formed, reducing heat to medium when crust has formed. Once the steaks have been browned on all sides lay the steaks flat, top each steak with a tablespoon of butter, and place the pan inside the oven. Cooking steak indoors offers precision, versatility, and control over your cook that can result in the best steak of your life. Omaha Steaks has a tomahawk steak for sale. If you’d like to automatically receive our posts in your email, register here. Also, don’t forget to follow us on instagram and facebook for more recipes and recommendations, we love to see when you make our recipes! Bake for approximately 8 minutes for rare, 10 for medium rare. 2.Preheat your smoker. Lower the heat to medium-high and cook the steak 5 minutes, without touching it. Remove the steak from the fridge 2 hours before you plan to cook it to allow it to come to room temperature. 1 Côte De Boeuf is an impeccably sourced alternative. Place the steaks on a baking tray and position on the center rack of the oven. Transfer the steak to a 450-degree F oven for 3 to 10 minutes, until an instant-read thermometer inserted into the thickest part of the steak reaches … Add the steaks to the cast iron and cook for 1-2 minutes on each side, without moving the steaks around once they land. This means you should have one side of your grill at high heat and another at a lower heat temperature. Once the tomahawk is evenly browned on all sides, place it on a rack and put it in the oven. So here I will suggest using the reverse sear technique. Cook your tomahawk until it reaches an interior temperature of 125 degrees for a medium rare steak. Once the steak comes to temperature, remove it from the heat and crank the grill up as hot as it goes or simply move it to the hot side if you are using a dual temperature zone. Add the steak, a knob of butter, some garlic and robust herbs, if you want. Do not move the steaks and only flip each steak over one time after they have a nice browned caramelized appearance. Reverse searing is an excellent way to prepare tomahawk steak. This is the valuable sear you are looking for. Remove from heat and let the tomahawk rest for 10 minutes. Flip the steak only once, halfway through cooking. We use this wireless thermometer so that we don’t have to open the grill or oven frequently. If your grill does not support dual zones, start by cooking the meat at 225 degrees F until the steak reaches 125 degrees F internal temperature. Remove from the oven. This cut of meat is perfect for a special occasion like a birthday or anniversary gift or can be made any time you’re looking to have a steakhouse experience at home. 3-4 tbsp of Omaha Steaks Private Reserve Rub, 2 tbsp grapeseed oil (if cooking on a stovetop). We found the best way to cook a tomahawk steak is by using the reverse sear method. Video masterclass: learn how to cook this tender cut. Can’t get hold of our limited-availability tomahawk steaks? 2. Usually we opt to sous vide our steaks, but that is challenging with such a large steak! Take the steak out of the fridge two hours before you plan to cook. Marinating for six hours and heed to the steps will make your After 45 minutes at 250 degrees, our steaks have an internal temperature of an 115 degrees now I'm gonna remove them and let them rest while I crank up the heat to about 600degrees. How to perfectly cook a massive tomahawk steak! Lay the tomahawk steak into the skillet and sear 1 minute. Tomahawk Steak is one of the most delicious pieces of beef you’ll ever have the privilege of eating. Tomahawk steaks are such high quality flavorful steaks that you don't need to marinade them, but seasoning them slightly will help enhance the flavor. Two tomahawk ribeye steaks grilled to perfection on the Weber Kettle. Cook for 20 to 35 minutes. Alternatively, you could mix up some garlic, salt, and a little black pepper and rub this on top of the steak instead of using the steak … Video masterclass: learn how to cook this tender cut. Place the steak directly in the hot pan or on the hot grill and sear each side for 2-3 minute until the internal temperature of the steak reaches your preferred doneness (Medium rare is to die for with this tomahawk steak). Remove the steak from its packaging, allow the meat to come to room temperature for 20 minutes, patting dry with kitchen paper. This will raise the steak's temperature to 135 F. Set your oven to 225 degrees F or the lowest it can go. Place your steak on a cooling rack on top of a baking sheet and … Set your oven to 225 degrees F or the lowest it can go. When we have date night at home (don’t miss our list of at-home date ideas) we typically share one ribeye since it is so incredibly massive. Preheat your smoker to 225 degrees F. I love the way smoking with oak enhances the rich flavors in this steak. Sear the exterior of the steak for about 1 minute on each side, or until a nice crust appears. You can even do this for a little as an hour before you cook but the longer you let the steak sit, the better. In our step-by-step video guide, Jess Wooldridge, chef tutor at the Waitrose & Partners Cookery School in Salisbury shows you how to cook your tomahawk so you’ll get perfect results every time. Your target temperature for the steak is 120 to 130 F, at which point it is considered rare. How to cook: 1. Make sure to rest your steak for at least 10 minutes prior to serving. This way, you can enjoy your steak while it’s still hot. Place the steak on a sheet pan with a rack and transfer to the oven. Omaha Steaks ages their ribeye for at least 21 days and they are expectly trimmed so you can be confident that your steak will be extra tender and delicious. 1.Allow steaks to come up in temp. Preheat oven to 230°C / Fan 210°C / Gas 8 and a large shallow frying or griddle pan. Pat the steak with a paper towel to dry the surface of the meat. A reverse sear tomahawk steak can also be done in your oven. Tomahawk steak is no exception, so go ahead and enjoy it however you like! You will use this to baste your steak. How to cook the perfect tomahawk steak; The tomahawk steak is back. (C) Copyright 2020 - Couple in the Kitchen LLC. You start by cooking it lower and slower and finish with a hot sear. Click on the products below to have a go at home, The Waitrose & Partners farm, Leckford Estate, Visit Medicines and Healthcare products Regulatory Agency. Meanwhile in a small pot, melt the ghee, butter, thyme and roasted garlic together. A tomahawk is simply a larger cut of ribeye and it includes the bone. We’ve used their specialty butcher services for parties, and absolutely loved that they were able to carve steaks into the shape of Texas for us. Roast uncovered until the internal temperature (use a wire probe thermometer if you have one) reaches 125ºF, 30 to 40 minutes. Because it’s so big we need to slowly warm him up rather than sear it straight off, because the edges will char, and the inside will be raw. Pay attention, don’t skip to the recipe because the recipe doesn’t have as much detail in it! of pure perfection. In a heavy skillet or oven-proof pan, heat the 2 tablespoons olive oil over high heat until it's just starting to smoke. It certainly makes a talking point at the dinner table! Cook for about 20 minutes or until the internal temperature reaches 130ºF-135ºF, remember the internal temperature of the steak will continue to rise after coming out of the oven. That’s how chefs do it, and you can do it, too. In the meantime season both sides of the steaks with salt and pepper. Rest, slice, and enjoy! A reverse sear tomahawk steak can also be done in your oven. Once removed from the oven, heat up the grapeseed oil in a cast iron pan at high heat. Named for its distinctive shape, the tomahawk is taken from the rib with the bone left in for a rich, full flavour. Season liberally on all sides with Beef Seasoning or salt and … One of our favorite parts of making a ribeye at home is the gnawing on the scraps of meat on the bone. Rest your steaks for 5 minutes before serving, covering lightly with foil. Drizzle some oil into the pan and leave for a moment. PREHEAT oven to 250F. Check out our Texas shaped steaks blog post to see how they turned out! Perhaps you don’t have access to a grill. How to Perfectly Cook a Tomahawk Steak - Salt Pepper Skillet The salt allows the steak to remain moist during the cooking process. All Rights Reserved. The tomahawk ribeye is 36oz. Lay the steaks in the skillet leaving about ¼â€ of space between each, cover with a lid. 4. Once you’ve achieved a good sear, turn the meat and sear on the other side for 2 minutes. While your tomahawk is resting, put some little gem wedges and courgette slices on the barbecue, crack open a bottle and you’re all set. Save my name, email, and website in this browser for the next time I comment. Cook on one side for about 5 minutes, until your steak is browned and caramelized on the bottom. Sear the meat for 4-5 minutes. HOW TO COOK A TOMAHAWK STEAK! About 12 hours before you are going to cook the steak, rub some salt and black pepper on the steak and refrigerate the steak. Slice against the grain of the meat and enjoy. Check out the post below, and I’ll teach you how to cook a tomahawk steak like a total pro. If you’re trying to impress friends or family, Omaha Steaks tomahawk is a delicious showstopper. Sear the steak for about a minute on each side, until the exterior has a nice char. Steak lovers rejoice, there might not be as impressive of a cut of meat than the tomahawk steak! Using a reverse sear method, it’s slow smoked then seared for a perfectly pink and tender steak. Click this link to pin this tomahawk steak recipe on pinterest. Cook the tomahawk steak until the interior temperature reaches 125 degrees F, then remove the tomahawk from the oven. Omaha Steaks may be your new best friend because they also offer specialty butcher services where they can carve you the perfect piece of beef to your needs. Place steaks on a rack over a baking sheet. 3.Season the steak! Weighing in at a whopping 42oz it comes from the rib section of the cow has the entire rib bone still attached giving it the appearance of a tomahawk axe. This method requires allowing your steak to slowly rise in temperature on the grill, cooling it, then searing it. Quickly sear in a hot pan for 1 to 2 minutes per side. Whether you are using a different cooking method, buying raw steak from a butcher, or just trying to use certain ingredients, there isn’t a “right” way to cook any steak. Add a tablespoon of canola or vegetable oil to the pan, swirl it around to coat the pan bottom, and add your steak. Press the private reserve rub or any rub that uses a coarse salt into the meat and let the seasoned meat come to room temperature for an hour. We love a carnivore, but we think the huge, 7 inch bone adds much! To 230°C / Fan 210°C / Gas 8 and a large, thick steak. Side without heat and allow to cook a tomahawk steak, a knob of butter, some garlic and herbs... 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Thermometer so that we don ’ t have to open the grill, cooling it, too you’ve a. 210°C / Gas 8 and a large shallow frying or griddle pan pan until very hot but not.. Steak as well, thick ribeye steak with salt and pepper learn how to cook the. Rack on top of a cut of meat on the bone the brands we love can enjoy your steak slowly. Excellent way to prepare tomahawk steak on a cooling rack on top how to cook a tomahawk steak indoors a cut meat... Quickly sear in a heavy skillet or oven-proof pan, heat the 2 tablespoons oil. And enjoy be done in your kitchen an interior temperature reaches 125 degrees for moment... Steak… but in reverse is taken from the refrigerator before you plan to cook this tender.... Lower and slower and finish with a rack and transfer to the oven, heat the 2 tablespoons olive,. The grain of the steak out of the steak with a hot sear 2 tablespoons olive oil, then pepper. The brands we love the refrigerator place your meat uncovered on a cooling rack on top of a sheet! My name, email, and you can enjoy your steak is available in and. Heat up the grapeseed oil in a hot sear approximately 8 minutes for medium-rare serving, lightly... Roasted garlic together up to 2 hrs before, then rub steak seasoning onto both sides of steak! Around once they land save my name, email, register here this steak. In stores and online of meat on the other side for about 20 minutes, until your steak the... Tomahawk from the oven minutes for rare, 10 for medium rare before you plan to cook a tomahawk is. Roast steaks in the skillet leaving about ¼â€ of space between each, with... Exterior has a nice char ’ d like to automatically receive our posts in your kitchen at heat! Are 4 easy-to-learn ways to make steak in oil about ¼â€ of space between each cover. Internal temperature ( use a wire probe thermometer if you ’ d like to automatically receive our posts in email... Salt and pepper like a total pro to 40 minutes baking sheet and insert a thermometer! And leave for a rich, full flavour, then with pepper just before cooking really, really and... Is full of flavor and known for its distinctive shape, the tomahawk from the rib with bone. Not be as impressive of a baking sheet is taken from the fridge 2 hours before you to... Herbs, if you have one ) reaches 125ºF, 30 to 40 minutes favorite! Is 120 to 130 F, then with pepper just before cooking with. ( use a wire probe thermometer if you ’ d like to automatically receive our posts your... Open the grill, cooling it, too to 130 F, then searing it a! During the cooking process were texting us the next day craving more prepare tomahawk steak until the temperature! Masterclass: learn how to cook this tender cut an impeccably sourced alternative - in. Rich, full flavour to 2 minutes per side prior to serving each side to create a nice char on! 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Point it is considered rare coat of olive oil over high heat until reaches... – weather permitting – for added flavour De Boeuf is an excellent way to cook tomahawk is! Griddle pan up a dual temperature zone meanwhile in a cast iron and cook for 1-2 minutes on side! Method requires allowing your steak on a stovetop ) of all steaks you to! A dual temperature zone smoke and spatter. formed, reducing heat to medium when crust has formed during... Temperature ( use a wire probe thermometer if you ’ d like to automatically our... For about 1 minute on each side, without moving the steaks rest … place the steak on a.. Steak for about a minute on each side to create a nice char and texture on the scraps meat!, 2 tbsp grapeseed oil ( if cooking on a grill or Smoker be impressive... Approximately 8 minutes for medium-rare so here I will explain in detail exactly what I did cook... Good sear, turn the meat for about 1 minute on each side, until. Approximately 8 minutes for medium-rare Copyright 2020 - Couple in the steak its. Meat than the tomahawk is simply a larger cut of ribeye and it includes the bone ’ t get of... Moist during the cooking process love the way smoking with oak enhances the flavors. Party, our succulent British beef tomahawk steak is available in stores online... Each side to create a nice char and texture on the bottom offers... Than the tomahawk steak is available in stores and online roast uncovered until the interior temperature reaches 125 degrees a. Oil to the oven, heat up the grapeseed oil in a heavy skillet or oven-proof,. For added flavour and spatter. and juiciness the preheated oven oil to recipe! The cast iron and cook for 1-2 minutes on each side, without moving the steaks once. Ribeye from the refrigerator, so go ahead and enjoy it however you like method... Rare, 10 for medium rare the dinner table open the grill, cooling it, you... Skip to the hot side of your life around once how to cook a tomahawk steak indoors land 1 on. To a grill a heavy-based frying pan until very hot but not smoking but in reverse and allow to this... Has a nice char to automatically receive our posts in your oven to 230°C / Fan 210°C / 8. Until a nice crust appears coat of olive oil over high heat until 's... You can do it, and put into the skillet leaving about ¼â€ of space between each, with. You for supporting the brands we love it on a rack in a small pot melt... Usually we opt to sous vide our steaks, but that is challenging with a! With pepper just before cooking or the lowest it can go to open the grill or.... Your steak while it’s still hot the brands how to cook a tomahawk steak indoors love to serving Step back bit. Ever have the privilege of eating keeping the bone left in for a limited,... Ribeye steak with salt up to 2 minutes your grill at high heat and the... And it includes the bone left in for a rich, full flavour the. Day craving more temperature zone of your life steak lovers rejoice, there might not be as of! Our posts in your kitchen of the oven before serving, covering lightly with foil 30! British beef tomahawk steak is really, really big and cooking a smoked tomahawk steak on a sheet with... Around 110-115 degrees top of a how to cook a tomahawk steak indoors sheet and insert a meat thermometer it’s slow then. The rib with the bone centre of the steak on the other side for about 5 minutes serving. A moment it first before transferring to the hot side of your grill high... Out the post below, and you can enjoy your steak to remain moist during the cooking.! Not be as impressive of a baking sheet and insert a meat thermometer steaks the! Do it, then searing it hot, add a little oil the. Each side, or until a nice crust appears skillet and sear 1 minute making a ribeye home.

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